Are there any foods that trigger neurodermatitis? | The nutrition with neurodermatitis

Are there any foods that trigger neurodermatitis?

The trigger factors that trigger neurodermatitis are quite different. However, there are foods that are associated with the worsening of neurodermatitis. These include: Wheat products Soya products Nuts (almonds, peanuts, walnuts) Eggs Meat and sausages, especially pork Fish (contains good fatty acids which have an anti-inflammatory effect, but can worsen the symptoms in some sufferers) Ready meals with preservatives and additives Industrially produced sweets Alcohol, especially wine Soft drinks, coffee, cocoa To find out which foods are not tolerated, careful observation should be made.

By omission diets you can see if the symptoms improve if you omit them. For this purpose it is recommended to consult a nutritional consultation.

  • Cow’s milk and related products (yogurt, cheese)
  • Wheat products
  • Soy products
  • Nuts (almonds, peanuts, walnuts)
  • Eggs
  • Meat and sausages, especially pork
  • Fish (contains good fatty acids, which have anti-inflammatory effects, but may worsen the symptoms in some people)
  • Ready meals with preservatives and additives
  • Industrially produced sweets
  • Alcohol, especially wine
  • Soft drinks, coffee, cocoa

Is there a neurodermatitis diet?

As described before, there is no universal diet. Neurodermatitis is a multifaceted disease that is triggered by individual factors. There are, however, foods that are associated with worsening symptoms.

Through close observation, one can determine which of these foods are suitable and which are unsuitable. Furthermore, every patient should pay attention to a balanced diet. A lot of vegetables, lots of fruit and healthy fatty acids (omega-6 and omega-3 fatty acids) are recommended.

Furthermore, alcohol and nicotine should be avoided if possible. The treatment of neurodermatitis?