Attention Deficit Hyperactivity Disorder: Prevention

To prevent attention-deficit/hyperactivity disorder (ADHD), attention must be paid to reducing individual risk factors.

Behavioral risk factors

• Diet
  • Licorice consumption (licorice; more than 500 mg glycyrrhizic acid during pregnancy) (3.3 times more likely to develop ADHD)
  • Micronutrient deficiency of unsaturated fatty acids (omega-3/omega-6 fatty acids).
  • Micronutrient deficit of zinc
  • Micronutrient deficiency (vital substances) – see Prevention with micronutrients.
• Consumption of stimulants
  • Alcohol – during pregnancy
  • Tobacco (smoking) – during pregnancy.
• Psycho-social situation
  • Social stresses on the child such as neglect.