Blood value reduction
A reduction of the sodium concentration in plasma or serum below 2.20 mmol/l is medically called hypocalcaemia. Causes of hypocalcaemia can be More information will follow in the near future.
Foods containing calcium
Cheese, milk and other dairy products provide the largest amount of calcium. Other foods in which calcium is present in smaller amounts: The values of calcium in mineral water range from 20 mg to almost 500 mg per liter.
- Kale
- Broccoli
- Whole grain cereals and
- Pulses
