| Delphinidin content – expressed in mg – per 100 g of food. | |
| Fruit | |
| Apple berries | 0,65 |
| Bananas | 7,39 |
| Cranberries | 7,67 |
| Currants, red | 9,32 |
| Blueberries | 35,43 |
| Currants, black | 89,62 |
| Vegetables | |
| Eggplants | 85,69 |
| Nuts | |
| Pecans | 7,28 |
| Drinks | |
| Black currant juice | 45,27 |
Note: Foods in bold are particularly rich in delphinidin.
