For centuries, devil’s claw has been used in southwestern Africa against digestive problems, fever and to relieve pain. To Europe, however, the knowledge of the healing power of this plant came only about 100 years ago. The Latin name of the devil’s claw is Harpagophytum procumbens and refers to the taloned, barbed fruits. Translated, “Harpagos” means grappling hook and “phytum” means plant. “Procumbens” means prostrate and describes the shoots of the plant that lie on the ground, up to 1.5 meters long. Nearly 2000 different species are known on earth, but only the African devil’s claw has been scientifically proven to have healing properties.
Effects of devil’s claw
Initially, only the effect of the bitter substances contained in the root tubers was known, which stimulate the stomach and digestive juices. For this purpose, a tea extract was prepared from the dried tubers, which was used for loss of appetite and decreased gastric and bile juice production.
This medicinal effect is still attributed to the so-called iridoid glycosides today. It was not until later that it was discovered that the ingredients of devil’s claw also have an anti-inflammatory and pain-relieving effect.
In the meantime, the findings have been scientifically well substantiated and devil’s claw has been approved as a supportive therapy for degenerative diseases of the musculoskeletal system.
Another advantage of devil’s claw preparations is that they are usually better tolerated than chemical painkillers and interactions with other drugs are not known. Devil’s claw is therefore well suited for long-term therapy, e.g., for chronic pain.
The dried roots of devil’s claw are used for the production of medicines. The extract is now available in numerous finished medicines in the form of tablets, teas and tinctures.
Treatment with devil’s claw
Because of its anti-inflammatory and analgesic properties, devil’s claw has become an important component of modern phytotherapy. Patients with osteoarthritis such as painful joint wear, patients with mild rheumatic diseases, and also people with chronic back pain benefit from the healing power of the plant.
In more severe forms of joint disease, the natural medicine serves as a helpful supplement to medical treatment. In pain therapy, devil’s claw can be used for mild pain and for more severe pain to support a therapy.
Risks and side effects of devil’s claw
Medications containing devil’s claw are generally well tolerated. Side effects such as nausea, dizziness, or headache rarely occur. When taking devil’s claw preparations, it should be noted that the effect only sets in after about 3 weeks.
Patients suffering from diabetes, cardiovascular diseases or gallstones should consult their doctor before taking the product. Devil’s claw preparations should not be used during pregnancy and lactation, in children under 12 years of age, as well as in gastric and duodenal ulcers!
Devil’s claw is not suitable for the therapy of acute or severe pain. In case of acute discomfort of joints accompanied by redness, swelling or overheating, always consult a doctor!
