Duodenal Ulcer: Prevention

To prevent duodenal ulcer (ulcer of the duodenum), attention must be paid to reducing individual risk factors.

Behavioral risk factors

  • Diet
    • High consumption of mono- and disaccharides such as white flour products and confectionery products
    • Rare intake of omega-3 and -6 fatty acids.
    • Excessive intake of table salt
    • Micronutrient deficiency (vital substances) – see Prevention with micronutrients.
  • Consumption of stimulants
    • Coffee (high consumption)
    • Alcohol
    • Tobacco (smoking)
  • Drug use
    • Cocaine
  • Psycho-social situation
    • Psychological stress – increase in the incidence (frequency of new cases) of peptic ulcers (presence of acid as a prerequisite for the development of the ulcer).

Medication