Fat: Vegetables, Legumes, Mushrooms and Fruit

Fruits and vegetables (with the exception of avocados and olives) are very low in fat and therefore recommended in unrestricted quantities. Legumes contain a lot of protein in addition to vitamins and trace elements. Soy products in particular can also be very high in fat.

Dried fruit as a substitute for sweets

Dried fruit is ideal as a substitute for sweets. It contains very little fat and therefore does not make you fat. In addition, it helps against constipation.

Vegetables, legumes, sprouts, mushrooms, fruits. Fat content in percent
Vegetables
Radish 0,1
Vegetable juices 0,1
Beetroot 0,1
Carrots 0,2
Cucumbers 0,2
Asparagus 0,2
Tomatoes 0,2
Fennel 0,3
Chinese cabbage 0,3
Celeriac 0,3
Spinach 0,3
Pepperoni 0,3
Leeks 0,3
Onions 0,3
Brussels sprouts 0,5
Kale 0,9
Corn kernels 1,5
green olives 14,0
black olives 35,8
Legumes
green peas 1,4
Lenses 1,4
Beans 1,5
Chickpeas 4,4
Yellow peas 6,0
Soybeans 18,6
Sprouts
Bamboo Shoots 0,3
Cereal sprouts 0,4
Bean sprouts 1,4
Mushrooms
Morels 0,3
Porcini mushrooms 0,4
Egg sponges 0,5
Mushrooms 0,7
Fruit
Rhubarb 0,1
Nectarines 0,1
Fruit juices 0,1
Melons 0,1
Pineapple 0,2
Bananas 0,2
Oranges 0,2
Grapes 0,3
Cherries 0,3
Persimmons 0,3
Strawberries 0,4
Plums 0,5
Kiwis 0,5
Apples 0,6
Blackberries 1,0
Avocados 20,0
Dried fruit
Dates 0,5
Apricots 0,5
Plums 0,6
Raisins, raisins 0,6
Bananas 0,8
Apples 1,6
Pears 1,8
Figs 2,0
Canned fruit
Fruit salad 0,0
Pears 0,1
Peach 0,1
Pineapple 0,2
Applesauce 0,2