| Flavonols | |
| – Camphor oil | Endive |
| – Myricetin | Currants (black), cranberries; fennel, parsley; currant juice (black). |
| – Quercetin | Apples, blackberries, cranberries; broccoli, kale, chives, onions |
Note: For detailed food lists of each phytochemical, see the appropriate topic.
