Forecast
The prognosis for diarrhoea, which can be attributed to beer consumption, is very good. As a rule, the stool becomes significantly firmer after just one to two days. However, if you are gluten intolerant, you should avoid the corresponding types of beer for the rest of your life, as dangerous changes to the intestinal mucosa can occur if gluten continues to be supplied to the intestine.
Prophylaxis
Diarrhoea after beer can be prevented simply by abstaining from the drink. Some people only suffer from diarrhoea if a critical amount of beer is consumed. Diarrhoea caused by gluten intolerance can be prevented by abstaining from the corresponding types of beer.
How can you prevent the smell of flatulence?
Not only the flatulence itself causes problems for beer drinkers, but often also the unpleasant smell. The decomposition of food and beverages produces 5 different gases for the most part. Depending on the chemical composition of the food, a different gas is produced.
Only with certain foods can sulphur-containing compounds be formed in addition to the typically odourless gases. The main trigger for sulphur formation is protein-rich food. Eggs, meat, soya, milk or cheese are examples of foods that contain a lot of protein. In addition to abstaining from these foods, reducing alcohol consumption is the main factor that determines the smell and amount of flatulence.
