Partner management, i.e., infected partners, if any, must be located and treated (contacts must be traced for 3 months).
Observance of general hygiene measures!
Genital hygiene
Once a day, the genital area should be washed with a pH neutral care product. Washing several times a day with soap, intimate lotion or disinfectant destroys the natural acid mantle of the skin. Pure water dries out the skin, frequent washing irritates the skin.
It is recommended to use disposable washcloths.
Showering is better than bathing (softening the skin).
Tighten underwear only when the skin is absolutely dry.
Underwear should be changed daily and be breathable (cotton materials).
Synthetic materials impermeable to air create an ideal breeding ground for pathogens.
On the occurrence of fever:
Bed rest and physical rest (even if the fever is only slight; if there is pain in the limbs and lassitude without fever, bed rest and physical rest is also required, because endocarditis/endocarditis could occur as a result of the infection).
Fever below 38.5 °C does not necessarily need to be treated! (Exceptions: Children prone to febrile convulsions; elderly, debilitated people; patients with a weakened immune system).
In case of fever from 39 ° C calf compresses can help to reduce the temperature, which often leads to an improvement in the condition.
After the fever still a fever-free day of rest, if necessary longer (mainly bed rest and stay indoors).
Observance of the following special dietary recommendations during the disease:
Sufficient fluid intake! Since in the course of a febrile illness there is a strong loss of fluids, fluid intake should be according to the following rule of thumb: for each degree of body temperature above 37 °C, an additional 0.5-1 liters per °C. Teas are best suited.
In febrile illnesses, a light whole food diet is recommended. Within the framework of this diet, the following foods and preparation methods should be avoided, as experience has shown that they often cause discomfort:
Voluminous and fatty meals
Legumes and vegetables such as white cabbage, kale, peppers, sauerkraut, leeks, onions, savoy cabbage, mushrooms.
Raw stone and pome fruit
Fresh bread, wholemeal bread
Hard boiled eggs
Carbonated drinks
Fried, breaded, smoked, very spicy or very sweet foods.
Too cold or too hot food
Diet rich in:
Vitamins (vitamin C) – Due to the fever may be deficient in vitamin C. In addition, vitamin C is important for the immune system. Foods rich in vitamin C are vegetables such as spinach and fruits (oranges, strawberries, kiwis, currants), which are also well tolerated during an infection.
