Limited alcohol consumption (men: max. 25 g alcohol per day; women: max. 12 g alcohol per day).
Limited caffeine consumption – Depending on individual tolerance, the consumption of coffee and black tea should be limited to 2 cups per day to avoid additional discomfort.
Regular checkups
Regular medical checkups
Nutritional medicine
Nutritional counseling based on nutritional analysis
Nutritional recommendations according to a mixed diet taking into account the disease at hand. This means, among other things:
A total of 5 servings of fresh vegetables and fruit daily (≥ 400 g; 3 servings of vegetables and 2 servings of fruit).
Once or twice a week fresh sea fish, i.e. fatty marine fish (omega-3 fatty acids) such as salmon, herring, mackerel.