Hesperitin content varies by fruit variety, season of harvest, storage, and degree of processing.
| Hesperitin content – expressed in mg – per 100 g of food. | |
| Fruit | |
| Grapefruit | 1,50 |
| Tangerines | 7,94 |
| Oranges | 27,25 |
| Lemons | 27,90 |
| Limes | 43,00 |
| Drinks | |
| Grapefruit juice (pink) (natural) | 0,78 |
| Grapefruit juice (white) (natural) | 2,35 |
| Lime juice (natural) | 8,97 |
| Orange juice (natural) | 11,95 |
| Blood orange juice | 12,72 |
| Lemon juice (natural) | 14,47 |
| Orange juice (concentrate) | 16,38 |
| Tangerine juice (natural) | 17,11 |
| Alcoholic beverages | |
| White wine | 0,40 |
| Red wine | 0,63 |
Note: Foods in bold are particularly rich in hesperitin.
