To prevent hypoglycemia, attention must be paid to reducing individual risk factors.
Behavioral risk factors
- Diet
- Malnutrition (malnutrition) – results in a decreased supply of glucose (carbohydrate: monosaccharide; simple sugar).
- Pleasure food consumption
- Alcohol – hypoglycemia triggered by alcohol during food fasting (abstaining from food intake) is due to depletion of glycogen stores (carbohydrate stores) and inhibition of gluconeogenesis (new sugar formation from non-carbohydrate precursors, e.g. amino acids). In healthy people, alcohol can cause hypoglycemia after fasting, in liver patients even after a shorter time.
- Physical activity
- Increased muscle work – leads to increased consumption of glucose.
Medication
- Analgesics (painkillers)
- Antiarrhythmics
- Quinidine
- Disopyramide
- Antibiotics
- Ciprofloxacin, clarithromycin, levofloxacin, trimethoprim/sulfamethazole (in combination with sulfonylureas).
- Trimethoprim/sulfamethazole in renal insufficiency.
- Antidiabetic agents
- Glinides (nateglinide, repaglinide)
- Insulin overdose (esp. higher hypoglycemic tendency in women).
- Overdose of sulfonylureas (SH) – glibenclamide, gliclazide, glimepiride, glipizide, gliquidone, tolbutamide.
- SH (glipizide or glimepiride) in combination with a vitamin K antagonist (AVK; in this case, warfarin):
- 22% increased risk of hypoglycemia (odds ratio [OR] 1.22); aged 65-74 years (OR 1.54) and in quarters with first-time warfarin use (OR 2.47).
- 47% increased risk of fall-related fractures (broken bones) that brought patients to the emergency department or led to hospitalization (OR 1.47)
- 22% increased risk for cognitive impairment (reductions in mental performance) (OR 1.22)
- Quinine (a naturally occurring chemical compound in cinchona bark from the group of alkaloids).
- Haloperidol (neuroleptic from the group of butyrophenones).
- Combination of several antidiabetic drugs
- Pentamidine (active ingredient from the group of antiparasitics).
- Salicylate
Environmental pollution – intoxications (poisonings).
- Alcohol excess, especially in the presence of severe concomitant diseases.
- Alcohol in diabetes mellitus
- Fungal toxins
- Ackee fruit