Today’s food supply is diverse. However, the quality of our food can be influenced by many factors:
- Industrial food production
- Artificial fertilizers, pesticides, factory farming.
- Processed food
- Heating, freezing, drying, canning, irradiation, blanching, refining, additives, impurities.
- Vital substance losses of food
- Due to long transport routes and storage, as well as kitchen processing.
- Storage, preparation, preparation, frying, grilling, frying, cooking, processing in the microwave, baking.
