Therapy for jaundice (jaundice) depends on the cause.
General measures
- Limited alcohol consumption (men: max. 25 g alcohol per day; women: max. 12 g alcohol per day).
- Review of permanent medication due topossible effect on the existing disease.
- Avoidance of environmental stress:
- Phenol exposure
- Mushroom poisoning
Regular checkups
- Regular medical checkups
Nutritional medicine
- Nutritional counseling based on nutritional analysis
- Nutritional recommendations according to a mixed diet taking into account the disease at hand. This means, among other things:
- Daily total of 5 servings of fresh vegetables and fruits (≥ 400 g; 3 servings of vegetables and 2 servings of fruits).
- Once or twice a week fresh sea fish, i.e. fatty marine fish (omega-3 fatty acids) such as salmon, herring, mackerel.
- High-fiber diet (whole grains, vegetables).
- Observance of the following special dietary recommendations:
- Note: Excessive consumption of vegetables such as carrots, leafy greens, zucchini or fruits such as oranges or peaches may cause a so-called pseudo icterus (apparent icterus).
- Other special dietary recommendations depending on the cause of jaundice.
- Selection of appropriate foods based on the nutritional analysis.
- See also under “Therapy with micronutrients (vital substances)” – if necessary, taking a suitable dietary supplement.
- Detailed information on nutritional medicine you will receive from us.
