Kath

Products

The leaves of the cath bush and the active ingredient cathinone are among the prohibited narcotics in many countries (Appendix d). The weaker-acting cathine, however, is not prohibited. In some countries, however, cath is legal.

Stem plant

Cath shrub, from the spindle tree family (Celastraceae), is an evergreen plant. It was first described scientifically in the 18th century by the Swedish botanist Peter Forskal.

Medicinal drug

The young and fresh leaves as well as the shoot tips are mainly used as a medicinal herb. Cath should be consumed fresh. When dried, it loses potency because cathinone is degraded.

Ingredients

The active ingredients are the phenylalkylamine alkaloids cathinone and cathine. Cathinone is structurally closely related to amphetamine, but differs in the keto group and is therefore also called β-ketoamphetamine. Cathine corresponds to (+)-norpseudoephedrine. Cath also contains, among other things, tannins, which are partly responsible for undesirable effects in the digestive tract.

Effects

Kath has sympathomimetic, central stimulant, euphoric, appetite suppressant, and psychoactive properties. The effects are based on reuptake inhibition and neurotransmitter release, resulting in increased concentration and enhanced effects. Cathinone is mainly responsible for the effects. Cath is less potent than pure compounds.

Indications for use

Kath is mainly consumed in the Horn of Africa and the Arabian Peninsula as a stimulant and stimulant and mostly in company (Kath sessions). It facilitates work, relieves fatigue, hunger and promotes relaxation. Kath can also be used as an intoxicant and smart drug.

Dosage

The fresh leaves are chewed and the material is kept in the mouth for a little while. Subsequently, it is spat out again. The active ingredients enter the bloodstream both through the oral mucosa and through the digestive tract. Due to its bitter taste, cath is also combined with sugar and spices in the process.

Adverse effects

Possible adverse effects include: