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General measures
Review of permanent medication due topossible effect on existing disease.
Regular check-ups
Nutritional medicine
Nutritional counseling based on nutritional analysis
Nutritional recommendations according to a mixed diet taking into account the disease at hand. This means, among other things:
A total of 5 servings of fresh vegetables and fruit daily (≥ 400 g; 3 servings of vegetables and 2 servings of fruit).
High-fiber diet (whole grain products).
Observance of the following special dietary recommendations:
For struma prophylaxis (enlargement of the thyroid gland ), iodized salt should be used as a “standard salt” in the production of food and when adding salt.
Selection of appropriate food based on the nutritional analysis .
See also under “Therapy with micronutrients (vital substances)” – if necessary, taking a suitable dietary supplement .
Detailed information on nutritional medicine you will receive from us.