Magnesium Deficiency (Hypomagnesemia): Therapy

Therapy for hypercalcemia depends on the cause.

Emergency department referral is required for:

  • Hypercalcemic crisis (total serum calcium of >3.5 mmol/l).

General measures

  • Review of continuous medication due topossible effect on existing disease; e.g.:
    • Cave: digitalis (→ calcium content increases intracellularly).

Nutritional medicine

  • Nutritional counseling based on nutritional analysis
  • Nutritional recommendations according to a mixed diet taking into account the disease at hand. This means, among other things:
    • A total of 5 servings of fresh vegetables and fruit daily (≥ 400 g; 3 servings of vegetables and 2 servings of fruit).
    • Once or twice a week fresh sea fish, i.e. fatty marine fish (omega-3 fatty acids) such as salmon, herring, mackerel.
    • High-fiber diet (whole grains, vegetables).
  • Observance of the following special dietary recommendations:
    • Low calcium diet (calcium rich foods are: Beans, chickpeas, soybeans, broccoli, fennel, spinach, kale, milk and dairy products, sesame seeds).
    • Foods or their ingredients inhibit enteric calcium absorption:
      • High-fiber foods, such as wheat bran, flaxseed, wheat germ and legumes.
      • Phytic acid (phytates)
      • Oxalate
      • Phosphates
      • Long chain saturated fatty acids
      • Tannic acid in coffee and black tea
  • Selection of appropriate food based on the nutritional analysis
  • See also under “Therapy with micronutrients (vital substances)” – if necessary, taking a suitable dietary supplement (eg, potassium citrate; this is better tolerated than potassium chloride; if necessary, additionally – depending on the magnesium serum level – supplementation with magnesium citrate).
  • Detailed information on nutritional medicine can be obtained from us.