Therapy of skin sensitivity disorders is carried out depending on the cause.
Nutritional medicine
- Nutritional counseling based on nutritional analysis
- Nutritional recommendations according to a mixed diet taking into account the disease at hand. This means, among other things:
- Daily 5 servings of fresh vegetables (about 400 g) and fruit (about 250 g).
- Once or twice a week fresh sea fish, i.e. fatty sea fish (omega-3 fatty acids) such as salmon, herring, mackerel.
- High-fiber diet (whole grains, vegetables).
- Other specific dietary recommendations depending on the cause of skin sensitivity disorders.
- Selection of appropriate foods based on the nutritional analysis.
- See also under “Therapy with micronutrients (vital substances)” – if necessary, taking a suitable dietary supplement.
