Thrombin Inhibitors

Products

Thrombin inhibitors are commercially available in many countries in the form of infusion preparations and as capsules. The first oral thrombin inhibitor to be launched was ximelagatran (Exanta) in 2003. Due to its liver toxicity, sales had to be discontinued. Currently, the most widely used oral and direct thrombin inhibitor, dabigatran (Pradaxa), was approved in 2008.

Structure and properties

The older thrombin inhibitors are analogs of hirudin from the salivary glands of the leech, which consists of 65 amino acids. They are peptides that are not bioavailable perorally. The newer agents have a nonpeptidic structure, are small molecules, and can be taken orally.

Effects

Thrombin inhibitors have anticoagulant and antithrombotic properties. The effects are due to inhibition of the serine protease thrombin, which is central to blood clotting. Thrombin catalyzes the formation of fibrin from fibrinogen, activates various clotting factors, and additionally promotes platelet aggregation. Thrombin is formed from prothrombin by factor Xa.

Indications

The agents are approved for different indications:

Dosage

According to the SmPC. Thrombin inhibitors are administered orally or parenterally.

Active Ingredients

Peptide thrombin inhibitors:

Non-peptide thrombin inhibitors:

Contraindications

Contraindications include (selection):

  • Hypersensitivity
  • Bleeding, tendency to bleed
  • Severe liver or kidney dysfunction (depending on the active substance).

For complete precautions, see the drug label.

Interactions

Other drugs that affect blood clotting may increase the risk of bleeding. Dabigatran is a substrate of P-glycoprotein.

Adverse Effects

The most common potential adverse effects include bleeding in various organs. The antibody fragment idarucizumab (Praxbind) is available as an antidote for dabigatran.