Maltose

Products Maltose is used as an excipient in pharmaceuticals as well as in various foods. It is a natural compound found in many plants. Structure and properties Maltose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide consisting of two molecules of glucose covalently and α-1,4-glycosidically bonded together. It exists as a white, crystalline powder with … Maltose

Strength

Products Starch is available as a pure substance in grocery stores (e.g., Maizena, Epifin), pharmacies, and drugstores, among other places. Structure and properties Starch is a polysaccharide and a carbohydrate composed of D-glucose units that are α-glycosidically linked. The contains amylopectin (about 70%) and amylose (about 30%), which have different structures. Amylose consists of unbranched … Strength

Alpha-amylase

What is alpha-amylase Alpha Amylase is an enzyme of the digestive tract, which is produced by numerous living organisms – including humans. Enzymes are, generally speaking, molecules that serve as catalysts for biochemical reactions, i.e. they accelerate metabolic and conversion processes that would take place spontaneously and very slowly without an enzyme. Like most enzymes, … Alpha-amylase

Lipase value

Definition: What is the lipase value? Pancreatic lipase (here: lipase) is an enzyme used to digest fats, especially in the small intestine. Lipase is produced in the pancreas and released into the small intestine, where it splits the fats absorbed with food. A certain amount of lipase also always enters the bloodstream and can therefore … Lipase value