The term “food supplements” covers a range of products consisting of nutrients or other substances with a nutritional or physiological effect and usually containing a large quantity of these substances. Dietary supplements may contain, for example, vitamins, minerals, trace elements, amino acids, dietary fibres, plants or herbal extracts. As a rule, food supplements are taken … Food supplements
Quantity and trace elements Quantitative and trace elements are vital inorganic nutrients that the organism cannot produce itself and must be supplied with food. Some of these minerals are in the human body in a functional control loop and influence each other (such as sodium and potassium, which act as antagonists in the nerve signal … Quantity and trace elements | Food supplements
Secondary plant substances Secondary plant substances such as amygdalin (Lätril) and chlorophyll are also found as ingredients of food supplements. These compounds are produced by plants and do not play a vital role in the human body. Amygdalin is even considered harmful to the human organism (e.g. nicotine or atropine). However, some studies have shown … Secondary plant substances | Food supplements
Food supplements during pregnancy During pregnancy many women ask themselves the question whether dietary supplements are necessary or whether a healthy diet covers the need for all nutrients. Studies show that over 80 percent of pregnant women take dietary supplements. In principle, however, if a woman of normal weight eats a healthy and balanced diet … Food supplements during pregnancy | Food supplements
Definition/ICD Hypercholesterolemia refers to an increase in total cholesterol above a certain threshold. If the cholesterol level in the blood is above 200 mg/dl, this corresponds to hypercholesterolemia. High cholesterol levels have been shown to increase the risk of arteriosclerosis, thickening and hardening of the artery walls. Cholesterol is largely produced by the body itself. … Hypercholesterolemia
Symptoms During the first years of hypercholesterolemia, patients do not show any visible symptoms. This is often a chance finding, which is determined during a general medical check-up. Here clearly increased Cholesterinwerte fall into the eye. The consequences of an increased total cholesterol and an increased LDL value manifest themselves insidiously. LDL cholesterol circulating in … Symptoms | Hypercholesterolemia
Diagnosis Various laboratory parameters are determined in the course of a GP examination. The blood is taken in the morning and fasting. In the diagnosis of hypercholesterolemia, the level of LDL and HDL cholesterol plays an important role in addition to the total cholesterol value. If the total cholesterol and/or the LDL cholesterol is above … Diagnosis | Hypercholesterolemia
Values The exact limits for total cholesterol vary from lab to lab. Values between 200 and 230 mg/dl are generally considered too high.The interpretation of the total cholesterol value always depends on the values of the lipoproteins HDL and LDL. LDL cholesterol should be below the limit of 160 mg/dl, while HDL cholesterol should not … Values | Hypercholesterolemia
Pregnancy Elevated cholesterol levels are not uncommon during pregnancy. Changes in hormone concentrations cause the cholesterol level, as well as the triglycerides, to rise significantly. This is especially true in the case of familial hypercholesterolemia. Up to now, the drug treatment of high blood lipid levels during pregnancy has been the subject of discussion. It … Pregnancy | Hypercholesterolemia
Introduction Disorders in fat metabolism can lead to skin changes, the so-called xanthomas. If the cholesterol level is increased, fat deposits may appear around the eyelids and on the face. If several blood lipids (for example cholesterol and triglycerides) are raised, these skin changes are mainly found on the trunk of the body and the … Xanthelasma and homeopathy
