PH Value: Milk, Dairy Products and Eggs
Dairy products have a largely acidic effect in the body – with the exception of alkaline whey and neutral kefir. Parmesan and processed cheese, in particular, have outstandingly high values in the acidifying range, whereas whole milk and cow’s milk have an almost neutral effect. Egg yolk also has a fairly high acidic pH. In … PH Value: Milk, Dairy Products and Eggs