Small Japanese fish bites, also called sushi, have become very fashionable in our country. Sushi bars have established themselves in many cities. Sushi not only looks appetizing, but with its mixture of fish, rice and vegetables also represents a particularly healthy and varied food. What makes sushi so healthy Fish contains vital iodine for a … Sushi: Delicate Rice Bites
Two liters of water, seven slices of wholemeal bread and fruit and vegetables five times a day. Sounds hard, but with small tricks you can eat optimally. What nutrition experts recommend to us is virtually the ideal state to keep disease risks as low as possible: five times vegetables and fruit, 35 grams of fiber, … Eating Healthy: it Can Be so Simple!
Healthy living does not mean having to resist every culinary temptation. Which foods you can enjoy with all your senses and without regret, we show you here. To do so, we present a diverse selection of seven foods – from apples to fish and peppers to chocolate, there are many a treat to be had! … Taste It! 7 Foods to Enjoy
Fish and meat and sausage products have an acidic effect on the human organism, with mussels, crabs, liver and especially rabbit achieving particularly high pH values. In contrast, haddock and duck (with fat and skin) are the least acidifying in comparison. Fish pH values Fish pH table: estimated potential renal acid load (PRAL in mEq/100g) … PH Value: Fish, Meat and Sausages
Fish poisoning is a special form of food poisoning. It can occur after the consumption of fish, mussels or crabs. Most often it is caused by improper storage of the fish, which leads to a bacterial infestation of the animal. Usually, shortly after the meal, massive abdominal pain and diarrhea as well as nausea and … Fish poisoning
Frequency distribution In Germany, fish poisonings rank behind poisonings caused by meat in terms of frequency. In 2012 there were between 0 and 54 reported cases in the German states. However, it is problematic to record the frequency of fish poisoning because often the suspicion of fish poisoning is already reported and many cases are … Frequency distribution | Fish poisoning
History The course of fish poisoning describes the duration and sequence of the individual symptoms. However, this is highly dependent on the person affected and the pathogen with which the fish was contaminated. The duration and type of symptoms differ again in the case of poisoning by a toxin (venom), compared to transmission by a … History | Fish poisoning
Diagnosis The diagnosis of fish poisoning is usually based on the patient’s medical history. If symptoms in the gastrointestinal tract, such as diarrhoea, vomiting and abdominal pain, appear shortly after eating fish, it is possible to be ill with fish poisoning. The most common cause of fish poisoning is an infestation of the fish by … Diagnosis | Fish poisoning
Food poisoning after tuna Tuna is in many cases packaged as canned fish and is kept for an extremely long time. However, the consumption of canned fish is not without danger. Just like mackerel or sardines, canned tuna contains a high percentage of potentially pathogenic bacteria. At first this is no reason for concern, as … Food poisoning after tuna | Fish poisoning
Can I breastfeed with fish poisoning? Fish poisoning is usually a strain on the gastrointestinal system. As a rule, the pathogens are also restricted to this area and transmission to the nursing child is unlikely. Breastfeeding must only be considered in rare cases. If the fish poisoning remains untreated or the treatment is not successful, … Can I breastfeed with fish poisoning? | Fish poisoning
Introduction Protein is a basic building block of all living cells. Protein is therefore an essential part of a balanced diet. The body cannot synthesize protein on its own, so it is essential that it is absorbed through food. Protein occurs naturally in numerous animal and vegetable foods. How much protein the body needs depends … Protein-containing food
Vegan protein-containing food Since in almost all food proteins occur these are also represented in countless vegetable products, so that a protein-rich nutrition is also for Veganer no problem. Vegans can achieve good biological protein values by combining different foods. The rule of thumb is to use one of the following three groups of foods … Vegan protein-containing food | Protein-containing food
