What is HbA1c and how is it formed? Hemoglobin is the red blood pigment and enables the transport of oxygen and carbon dioxide in the body. There are different types of hemoglobin, with normal adult hemoglobin being called HbA. However, a patient with diabetes has an elevated blood glucose level for a longer period of … HbA1c: What Your Lab Value Means
Synonyms Sugar stress test oGGT (oral glucose tolerance test) What is the glucose tolerance test? The glucose tolerance test is also called the sugar stress test. In this test, a certain amount of glucose (sugar) is absorbed into the body via a drinking fluid. Subsequently, it is determined to what extent the body can independently … Glucose tolerance test – What is it for?
Preparation for the glucose tolerance test The glucose tolerance test is usually performed in the morning. It is important that you appear sober for the test. On the one hand, this means that you should avoid nicotine, alcohol, coffee and tea twelve hours before the test begins. It also means that you should not eat … Preparation for the glucose tolerance test | Glucose tolerance test – What is it for?
Glucose tolerance test during pregnancy All pregnant women in the 24th to 28th week of pregnancy are offered a screening method for gestational diabetes as part of prenatal care. This screening includes the following tests: In this test you do not have to be fasting. You are therefore allowed to eat and drink before the … Glucose tolerance test during pregnancy | Glucose tolerance test – What is it for?
Costs of the glucose tolerance test If there is no medical justification for performing the glucose tolerance test, the costs can be up to 20 euros. Otherwise, the costs are usually covered by health insurance. For pregnant women the test is not liable to pay costs in the context of the antenatal check-ups since 2012, … Costs of the glucose tolerance test | Glucose tolerance test – What is it for?
Structure Hemoglobin is a protein in the human body that has important functions for the transport of oxygen in the blood. Proteins in the human body are always made up of multiple amino acids linked together. The amino acids are partly taken up by the body with food, partly the body can also convert other … Hemoglobin
Hemoglobin too low Since every red blood cell has the hemoglobin molecule, the hemoglobin value is a meaningful marker for the amount of red blood cells in the bloodstream. During a blood test, the Hb value can be determined in medical laboratories and the quantity of red blood cells can be estimated on the basis … Hemoglobin too low | Hemoglobin
Haemoglobinopathy Hemoglobinopathy is the umbrella term for diseases that cause changes in hemoglobin. These are genetically predisposed. The best known are sickle cell anemia and thalassemia (divided into alpha and beta thalassemia). These diseases are either caused by a mutation, i.e. a change in the proteins (sickle cell anaemia) or by a reduced production of … Haemoglobinopathy | Hemoglobin
Standard values The standard values for hemoglobin concentration differ from child to adult, but also between men and women. Reference ranges are 12.9-16.2 g/dl for adult males, 12-16 g/dl for females and 19 g/dl for neonates. In this range are 96% of all values of healthy persons. However, when symptoms of anemia become noticeable varies … Standard values | Hemoglobin
Definition- What is a diabetic foot? The diabetic foot is a term used to describe very specific symptoms and signs of disease that occur in the context of a disease with diabetes. These are the consequences of too high blood sugar levels, which cause damage to the blood vessels and nerves. Characteristic for the diabetic … Diabetic foot
Diagnosis The basis for the development of a diabetic foot is a patient’s disease of diabetes mellitus, usually type 2. In order to make the diagnosis, the diabetes itself must be confirmed by laboratory tests and then the long-term blood sugar value, the HbA1c, must be checked at regular intervals. A detailed examination of the … Diagnosis | Diabetic foot
Stadiums The course of the diabetic foot disease can be divided into different phases. These phases, which are also called the Wagner-Armstrong stages, are one possible form of division. These describe the characteristics of a wound and also consider whether there is an inflammation or a circulatory disorder. The description of the wound ranges from … Stadiums | Diabetic foot
