Olive Oil: Intolerance & Allergy
Olive oil obtained from olives in cold pressing was probably used in regions of the eastern Mediterranean (Levant) for at least 8,000 years as a food and auxiliary, including lamp oil. Even today, Mediterranean cuisine would be unthinkable without extra virgin olive oil as a “multifunctional oil” for cooking and frying and for dressing many … Olive Oil: Intolerance & Allergy