Amyl Nitrite

Products Amyl nitrite is commercially available in the form of ampoules (Amyle Nitrite Inhalant USP). The product, available in many countries, is imported from abroad and is not officially approved as a drug. Amyl nitrite is included in the Federal Office of Public Health‘s antidote list and must be stocked in hospitals for the treatment … Amyl Nitrite

Allergy

Symptoms Allergies can affect various organ systems: Skin: hives with wheals, itching, redness, swelling (edema), eczema. Nose: runny and stuffy nose, sneezing, itching. Airways: bronchoconstriction, shortness of breath, cough, asthma. Digestive tract: diarrhea, vomiting, indigestion. Eyes: Allergic conjunctivitis, redness, tearing. Cardiovascular: Drop in blood pressure, rapid heartbeat Mouth, mucous membrane: Burning, furry feeling, swelling. Throat: … Allergy

Topical Calcineurin Inhibitors

Products Topical calcineurin inhibitors are commercially available in many countries as ointments and creams (Protopic, Elidel). They have been approved in many countries since 2001 and 2003, respectively. Effects The active ingredients (ATC D11AH) have anti-inflammatory and immunomodulatory properties. The effects are based on inhibition of the calcium-dependent phosphatase calcineurin. This reduces T-cell activation and … Topical Calcineurin Inhibitors

Bilifuge

Products Bilifuge is commercially available in the form of dragées and drops. It has been available in many countries since the 1930s. Ingredients The ingredients of the drug include artichoke, sourthorn, combretum, and orthosiphone extracts. The drops contain alcohol. Effects The combination of plant extracts (ATC A05AX) has choleretic, biliary, appetite stimulating and digestive properties. … Bilifuge

Naphazoline

Products Naphazoline is commercially available in the form of eye drops (Oculosan, Collyre bleu) in combination with other active ingredients. Decongestant nasal sprays containing naphazoline are currently no longer available in many countries. Nasal spray comp Spirig is out of trade. Structure and properties Naphazoline is often present in drugs as naphazoline nitrate (C14H15N3O3, Mr … Naphazoline

How can I prevent an asthma attack? | What is an asthma attack?

How can I prevent an asthma attack? To prevent an asthma attack, the most effective prophylaxis is to stop exposure to the trigger. This may be possible, though not always easy, for some triggers such as dust mites or animal hair in allergic asthma, or certain medications in non-allergic asthma. However, asthma is often triggered … How can I prevent an asthma attack? | What is an asthma attack?

Causes of an asthma attack | What is an asthma attack?

Causes of an asthma attack Numerous triggers can be the cause of an acute asthma attack. A rough distinction is made between two asthma subtypes: allergic asthma and non-allergic asthma. However, many patients suffer from a mixture of both forms of asthma. Typical triggers of allergic asthma are substances that are not actually dangerous, but … Causes of an asthma attack | What is an asthma attack?

What is an asthma attack?

Definition In bronchial asthma there is a permanent hypersensitivity of the bronchial mucosa. The bronchial mucosa is the innermost layer in the area of the airways. Although bronchial asthma is a chronic disease, the typical symptoms do not usually occur permanently, but typically in attacks. One then speaks of an acute asthma attack. An acute … What is an asthma attack?

Food Additives: E Numbers

When you look at the packaging, you can usually find them: E-numbers together with their areas of application. Their use is not limited to toxic green candies and pink marzipan pigs. But what exactly is behind these food additives? Overview of areas of use The yogurt should be aromatic, fluffy and creamy, the fruit in … Food Additives: E Numbers

Food Additives: Labeling

In principle, additives and flavorings produced directly from genetically modified organisms are subject to labeling. Lecithin (E 322), for example, which serves as an emulsifier in ice cream or chocolate to stabilize fat in water mixtures, is often produced from soybeans. Soy, in turn, is now often genetically modified to make the plant resistant to … Food Additives: Labeling

Food Additives: Potential Problems

Some additives – despite being approved – are known to have potentially unpleasant or even harmful effects: For the many sulfur dioxide and sulfite compounds (E 220-228) – very commonly used in canned vegetables, candied fruits, potato products, horseradish preserves, wine and dried fruit – asthma, headaches, irritation of the gastrointestinal tract or nausea may … Food Additives: Potential Problems