Low Carb: Treatment, Effects & Risks
People living in Western industrialized nations usually consume about 50% carbohydrates per day in their diet. Low Carb consists of feeding less carbohydrates daily and goes back to the Englishman William Bantin (19th century), who practiced this diet on the advice of his doctor and described it in a book. He himself had lost 23 … Low Carb: Treatment, Effects & Risks