Polyarthritis

Chronic polyarthritis, also called rheumatism, is the most common chronic inflammation of joints. Mostly a metabolic disorder is present. All joints can be affected, but mostly the hands. The inflammation develops in the membrana synovialis (inner skin of the joint) of joints. Since the membrana normally performs the function of feeding the cartilage and acting … Polyarthritis

New therapies | Polyarthritis

New therapies No new therapies for the treatment of polyarthritis have yet been published. At present, attempts are being made to reduce inflammation to a minimum via basic therapy, which is done by increasing the drug dose or changing the medication. A study is currently trying to use immune cells of affected persons for defence. … New therapies | Polyarthritis

Summary | Polyarthritis

Summary Polyarthritis is a chronic, inflammatory disease of the joints. Due to a metabolic disorder, inflammation occurs in several joints, which leads to bony stiffening of the joints during the course of the disease. Depending on the severity of the disease, a curvature of certain areas of the joint may also occur. The causes are … Summary | Polyarthritis

Mallow

Malva silvestris St. John’s poplar, horse poplar, celandineThe mallow can be recognized by its knotty, rough-haired stem. It has bluish to pinkish red flowers, 5 petals with three dark longitudinal stripes. Flowering time. Occurs from June to August: Spread in Europe in sunny places. Mainly the flowers, but also the whole flowering herb of mallow … Mallow

Carbohydrates

Carbohydrates are also called saccharides (sugars). They consist of carbon, acid and hydrogen atoms and are a collective term for various sugar compounds. Carbohydrates are one of the main nutritional components, along with proteins and fats, and above all provide energy for the daily demands to which our body is exposed. When walking, running, breathing, … Carbohydrates

Effect | Carbohydrates

Effect It is estimated that 50-60% of the human energy requirement is covered by carbohydrates. They are absorbed from the intestine into the blood in the form of monosaccharides. If the carbohydrates are supplied as polysaccharides, they must first be split into monosaccharides. This begins in the oral cavity thanks to the saliva and continues … Effect | Carbohydrates

Occurrence | Carbohydrates

Occurrence Carbohydrates can be divided into different groups. Sugars include fruit sugar (fructose), malt sugar (maltose), milk sugar (lactose) and mucilage sugar (galactose). These sugars are mainly found in fruits such as bananas, apples, pears, plums and pineapples and are usually a mixture of glucose and fructose. Lactose, the milk sugar, is found in all … Occurrence | Carbohydrates

Dosage | Carbohydrates

Dosage In contrast to proteins and fats, carbohydrates are not vital (essential). The body can survive and provide energy even without carbohydrates. However, energy production via carbohydrates is the fastest way to get energy. (see also: Diet without carbohydrates) A general dosage recommendation for carbohydrates was that 55% of the daily calories should be taken … Dosage | Carbohydrates

Food supplement | Carbohydrates

Food supplement A dietary supplement is a variable substance that is intended to support the body’s metabolism through its intake and effectiveness. One also speaks of so-called supplements. As the name suggests, dietary supplements are “supplements”, which means that the intake of carbohydrate supplements, for example, is not intended to replace intake through food and … Food supplement | Carbohydrates