Prostaglandins

Introduction Biochemically, prostaglandins belong to the eicosanoids. They are a kind of precursor of arachidonic acid consisting of quadruple unsaturated fatty acids with 20 carbon atoms. Their special feature lies in the mediation of pain, in the processes of inflammatory reactions and the development of fever. Prostaglandins consist of several subgroups. The prostaglandin E2 (PGE … Prostaglandins