Typhoid vaccination is the most important and effective preventive measure (protection rate 50-70% in persons >3 years of age).
To prevent typhoid abdominalis, attention must be paid to reducing risk factors.
Behavioral risk factors
- Diet – consumption of raw, contaminated food and beverages.
Other risk factors
- Warm season (high outdoor temperatures)
Abroad, as far as hygiene standards are not met, the following rules should be followed:
- On raw or not sufficiently heated food such as salads, seafood, unpeeled fruit or juices best to avoid completely.
- Boil water before drinking or drinking water should always be purchased bottled.
- Refrain from fruit juices and ice cubes.
- Drink only from original sealed bottles.
