Vitamin K

Vitamin K (also called phylloquinone) is a vital nutritional component. We can distinguish vitamins K1 to K7, of which only K1 (phytomenadione) and K2 (menaquinone) occur naturally.

Vitamin K cannot be produced by the body itself, which is why hypo-/avitaminosis can occur in case of deficiency.It is absorbed in the small intestine and transported in the blood bound to chylomicrons – transport form of dietary fats.In the colon (large intestine) menaquinone can be synthesized by intestinal bacteria.It can be stored in liver and spleen.

Vitamin K is found mainly in leafy lettuce, vegetables as well as chicken eggs.

Vitamin K is important for the synthesis of coagulation factors II, VII, IX and X. Thus, the most important symptom of vitamin K deficiency is the increased tendency to bleed. In addition, wound healing disorders and diarrhea (diarrhea) also occur.

The procedure

Material needed

  • Blood serum

Preparation of the patient

  • Not necessary

Disruptive factors

  • Not known

Standard values

The normal requirement of is approximately 100 μg/d.

Normal value in ng/l 50-900

Indications

  • Suspected vitamin K deficiency

Interpretation

Interpretation of increased values

  • Not known

Interpretation of lowered values

  • Alimentary (nutritional)
  • Malabsorption (disorder of absorption)
    • As a result of gastrointestinal diseases
    • Fat absorption disorders as in chronic digestive insufficiency in celiac disease (gluten-induced enteropathy; chronic disease of the mucosa of the small intestine (small intestinal mucosa) due to hypersensitivity to the cereal protein gluten)
  • Decreased utilization in liver cirrhosis and cholestasis.
  • Impaired transport in lymphatic drainage disorders
  • Medication
    • Blockade of the vitamin K cycle by antibiotics, doses of salicylates and anticoagulants.
    • Coumarin derivatives (Marcumar) cause vitamin K deficiency

Other notes

  • To exclude a deficiency of vitamin K, the Quick value should be determined.
  • The normal requirement of vitamin K is 60 µg/d in women and 70 µg/d in men.