Zucchini is a member of the cucurbit family and comes in a variety of shapes and colors. The best known is the cucumber-like zucchini variety, which is 15 to 20 inches long. It is easy to grow and the harvest is usually very productive. This is what you should know about zucchini. The zucchini belongs … Zucchini: Intolerance & Allergy
The sugar melon belongs to the cucurbit family. In botany, the fruit is called a berry and is mainly used as a fruit. The name results from the fairly high fructose content, which ensures that they taste very sweet. The water content of sugar melon is slightly lower compared to watermelon. This is what you … Sugar Melon: Intolerance & Allergy
Folic acid is absorbed through food and plays a crucial role in many processes in the human body. Accordingly, a deficiency of folic acid has a strong impact on our health. However, in our latitudes, no one has to suffer from such a deficiency – there are enough foods that can effectively prevent or combat … Folic Acid Deficiency: Causes, Symptoms & Treatment
While there is no shortage of scientific facts about primary metabolism, secondary metabolism is still largely unexplored. It refers to all metabolic processes that do not directly serve to sustain life. However, the boundary between primary and secondary metabolism is often blurred. It is particularly important in the plant world, but is also relevant for … Secondary Metabolism: Function, Role & Diseases
Eggplant, also known as Solanum melongena or eggfruit, is a solanaceous plant and a popular part of our diet. There are numerous recipes with eggplant. Typical of Mediterranean and Oriental cuisine, the use of eggplant is very diverse and the preparation is relatively simple. But eggplant can also play a role in health. Poor in … Eggplant (Solanum Melongena)
Eggplant is one of the fruiting vegetables and belongs to the nightshade family. It originates from India. Typical of the eggplant is the white flesh, which has a slightly spongy consistency and is interspersed with many small seeds in the middle. This is what you should know about the eggplant Eggplant is more than 90 … Eggplant: Intolerance & Allergy
The lentil, the small legume, has long since ceased to be found only in a stew, as it is also becoming increasingly popular as a salad or in exotic cuisine. Thanks to its ingredients, it is a real powerhouse. The smaller the lentil, the finer the flavor. Here’s what you should know about lentils The … Lenses: Intolerance & Allergy
