Bloating after alcohol with diarrhoea
If flatulence with diarrhoea occurs after alcohol consumption, this may indicate an intolerance reaction of the body. Especially after excessive alcohol consumption, this can be a reaction of the body to remove too much alcohol from the body. However, some people do not tolerate even small amounts of alcohol well, which can lead to flatulence and diarrhoea.
There may also be another cause of the symptoms, which is not directly related to alcohol consumption. In general, diarrhoea should always be considered as an infectious cause. If the symptoms last longer than 1-2 days, a doctor should be consulted, as the body loses a lot of fluid and electrolytes through diarrhoea. These deficits must be compensated for.
Bloating after alcohol with abdominal cramps
Flatulence after alcohol consumption can also be accompanied by abdominal cramps. Especially if the gas formation is considerable, this can literally over-inflate the intestinal loops. The stretching of the tissue causes pulling, cramp-like pain.
The intestine begins to cramp up to expel the gases. However, an intolerance to alcohol or other recently consumed foods must also be considered. It could also be symptoms that are not related to alcohol consumption, but are falsely associated with it due to the proximity of time. For example, a gastrointestinal infection could cause similar symptoms.
Flatulence after beer consumption
Flatulence after alcohol consumption occurs most frequently when beer has been drunk. This is because beer contains ingredients that begin to ferment in the digestive tract, such as yeast and barley. This leads to the formation of gas, which in turn manifests itself as flatulence.
In addition, the alcohol in the body is converted to sugar. The beer itself already contains sugar, so that the bacteria in the intestines are supplied with plenty of food. If the bacteria convert the sugar, gases are also produced.
Larger amounts of alcohol can also slow down the intestinal motor functions. This means that the food is not transported as quickly and remains in the intestine for longer. It can now begin to ferment and thus contribute to the formation of gas. All factors together cause an increased development of gases, which then leave the body in the form of flatulence.