Coriander finds application in digestive complaints such as bloating, mild cramp-like discomfort or flatulence. Coriander can also be taken in case of loss of appetite and thus stimulate the appetite.
Traditional use of coriander
Traditionally, coriander is taken in combination with other substances to improve malaise and aid digestion. However, the main use of coriander is as a spice and liquor additive.
The essential oil is also used by the tobacco and perfume industries.
Application in folk medicine and homeopathy
In ancient times, the properties of coriander were described as “worm-killing”. Even today, coriander is considered in folk medicine as an adequate remedy for the treatment of worms, as well as a liniment for rheumatism and joint pain.
Because of its essential oil content, it is also used as an antispasmodic (spasmolytic), stomachic and antiflatulent (carminative).
The homeopathic application corresponds in the broadest sense to the officinal application.
Ingredients of coriander
The main active ingredient in coriander is believed to be the essential oil, which accounts for about 1% of the dry weight of the fruit. The main essential oil ingredient is linalool (60-70%), which is also responsible for the aromatic flavor.
Other components of the fruit are coumarins, triterpenes, caffeic acid derivatives, fatty oil, flavonoids and proteins. Aliphatic compounds, which are predominant at this stage of growth, are probably responsible for the unpleasant “bug smell” and aroma of the immature fruits and leaves.
For what indication does coriander help?
Coriander finds medicinal use in the following cases:
- Loss of appetite
- Indigestion
- Indigestion
- Cramps
- Stomach cramp
- Flatulence
- Feeling of fullness
- Discomfort
- Worms
- Worm infestation
- Rheumatism
- Joint pain
