Products Maltose is used as an excipient in pharmaceuticals as well as in various foods. It is a natural compound found in many plants. Structure and properties Maltose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide consisting of two molecules of glucose covalently and α-1,4-glycosidically bonded together. It exists as a white, crystalline powder with … Maltose
Products Lactose is available as a pure substance in pharmacies and drugstores. It is a natural component of the milk (lac) of mammals and is found in many foods. Lactose is extracted from whey. Structure and properties Lactose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide composed of glucose and galactose and belongs to the … Lactose: Role in Diet
Products Sucrose (sugar) is available as a pure substance in supermarkets. Countless foods contain added sucrose or related sugars. While this is obvious in some, for example, sweets such as gummy bears, chocolate cake, or jam, “hidden sugar” is present in numerous processed foods. For many consumers, it is not easy to understand why meat, … Sucrose (Sugar)
