Fatigue

Symptoms Fatigue is a physiological and subjective response of the organism to mental and physical exertion. It is undesirable when it occurs rapidly, frequently, and excessively. Fatigue manifests itself, among other things, in a lack of energy, exhaustion, weakness, listlessness, and reduced performance and motivation. It can also be accompanied by irritability. Fatigue occurs acutely … Fatigue

Fear of Injections

Symptoms Shortly after an injection, some patients may experience the following symptoms: Pallor Malaise Dry mouth Cold sweat Low blood pressure Drowsiness, dizziness, confusion Nausea Fainting, syncope (short-lasting circulatory collapse). Convulsions (seizures) ECG changes Falls, accidents These disorders occur, for example, shortly after a vaccination, after parenteral administration of drugs, during acupuncture or blood sampling. … Fear of Injections

Glucose

Products Glucose is found in numerous medicines, medical devices, in dietary supplements, and in countless natural and processed foods (e.g., bread, pasta, candy, potatoes, rice, fruits). As a pure substance, it is available as a pharmacopoeia-grade powder in pharmacies and drugstores. Structure and properties D-glucose (C6H12O6, Mr = 180.16 g/mol) is a carbohydrate belonging to … Glucose

Baking Soda

Use To loosen dough: the formation of carbon dioxide creates small gas bubbles before and mainly during baking, which loosen the dough of bread or pastry, making it more edible. Working principle General reaction of chemical leavening agents: leavening agent + acid + heat + water gases (carbon dioxide, possibly ammonia) + by-products. Substances 1. … Baking Soda

Dextrose: Effects, Uses & Risks

Dextrose, also known as glucose, is considered par excellence a fast-acting carbohydrate. It immediately enters the blood and is converted into energy vital to the body. What is glucose? Dextrose, also known as glucose, is considered par excellence to be a fast-acting carbohydrate. Dextrose is an energy supplier from nature, which immediately passes into the … Dextrose: Effects, Uses & Risks