Rye: Nothing for Celiac Disease
Rye is one of the best-known cereals in Germany. It serves not only as animal feed or biomass, but is also used in food production – for example, for rye rolls or rye bread. In addition, rye is also used to produce beer and schnapps. The grains can be processed into flour, semolina, meal and … Rye: Nothing for Celiac Disease