Rye: Nothing for Celiac Disease

Rye is one of the best-known cereals in Germany. It serves not only as animal feed or biomass, but is also used in food production – for example, for rye rolls or rye bread. In addition, rye is also used to produce beer and schnapps. The grains can be processed into flour, semolina, meal and … Rye: Nothing for Celiac Disease

Current Nutrition Trends

What is our requirement for the perfect diet? It must be simple, refined and quickly prepared, healthy, rich in vitamins, fiber and at the same time low in calories, sugar and fat. And this in an age that is primarily characterized by stress, hectic and a constant lack of time. The fact that our daily … Current Nutrition Trends

The EU Organic Label

When shopping for organic food in the EU, people often have to fight their way through a jungle of quality labels and designations surrounding organic or ecological products without knowing what exactly is behind them. In order to create clarity for consumers and uniformity in the European food market for organic products, the EU introduced … The EU Organic Label