| Apigenin content – expressed in mg – per 100 g of foodstuff. | |
| Fruit | |
| Juniper berries | 5,57 |
| Kumquats | 27,87 |
| Vegetables | |
| Celeriac (raw) | 2,41 |
| Artichokes (raw) | 7,48 |
| Celery hearts, green | 19,10 |
| Parsley, fresh | 215,46 |
Note: Foods in bold are particularly rich in apigenin.
