Bitter clover leaves, like gentian root and centaury, are used for acute and chronic digestive complaints (dyspeptic complaints) and loss of appetite. For example, the plant is able to relieve flatulence and bloating and promote digestion.
It also stimulates appetite by stimulating saliva production. Traditionally, bitter clover is generally suitable for supporting the function of the gastrointestinal tract.
Application in folk medicine
In folk medicine, feverfew clover was described in the 19th century as a tonic, vermifuge, diuretic and diaphoretic. It was only later that the plant was used in folk medicine to stimulate appetite and aid digestion.
In the past, it was also thought that the plant had an antipyretic effect, however, this is now disproved.
Bitter clover as a homeopathic remedy.
In homeopathy, the fresh, whole plant collected at the beginning of flowering is used for diseases of the central nervous system, headaches, muscle aches, fever and flu-like infections.
Ingredients of bitter clover
The main efficacy-determining constituents of bitter clover are dimeric glycosidic iridoid bitter compounds with dehydromenthiafolin as the main active ingredient and further coumarins such as scopoletin. Also present are tannins, phenolic carboxylic acids, flavonoids, triterpenes, trace alkaloids, and essential oil.
Bitter clover – for what indication?
These are typical applications for bitter clover:
- Digestive complaints
- Dyspeptic complaints
- Flatulence
- Feeling of fullness
- Loss of appetite
