Bitter clover is native to the wetter areas of northern temperate climates (North America, Asia, Europe). The drug is imported mainly from Eastern European countries. In herbal medicine, the dried foliage leaves collected during the flowering period are used. Bitter clover: characteristics and fact sheet Feverfew clover is a perennial plant up to 30 cm … Bitter Clover Health Benefits
Bitter clover leaves, like gentian root and centaury, are used for acute and chronic digestive complaints (dyspeptic complaints) and loss of appetite. For example, the plant is able to relieve flatulence and bloating and promote digestion. It also stimulates appetite by stimulating saliva production. Traditionally, bitter clover is generally suitable for supporting the function of … Bitter Clover: Applications and Uses
Bitter clover can be ingested in the form of tea – the leaves are contained in a concentration of up to 3 g/100 g in tea mixtures of the gastrointestinal tea group. Furthermore, feverfew clover leaves are offered in the form of drops, capsules, dragées or other forms of preparation. The average daily dose, unless … Bitter Clover: Dosage
Feverfew clover is a close relative of gentian and other gentian plants and, like them, is used as a bitter tonic. The bitter substances it contains promote salivary secretion, secretion of gastric juices and bile secretion, accelerate gastric emptying and stimulate the pancreas. Overall, this leads to stimulation of appetite, improvement of digestive quality and … Bitter Clover: Effect and Side Effects
