China Restaurant Syndrome: Symptoms, Causes
Brief overview Causes: Experts discuss the flavor enhancer glutamate (monosodium glutamate) as a trigger. However, there is no scientific evidence to date. Risk factors: For those affected, Asian food and other industrially produced ready-to-eat foods added with flavor enhancers are a risk. Symptoms: From headaches and aching limbs, dizziness and sweating to tingling and rashes, … China Restaurant Syndrome: Symptoms, Causes
