Ingredients for 4 people: For the dough: 250 g flour 1 tsp pizza seasoning, 1 tsp salt 250 ml buttermilk, 2 eggs (M) 80 ml fine rapeseed oil some rapeseed oil for the waffle iron For the topping: 8 tbsp tomato ketchup 2 tbsp tomato paste 100 g mushrooms 1 tsp fine rapeseed oil 50 g Mettwurst 100 g sliced Edam Parsley for garnish Preparation.
- Put flour with pizza seasoning and salt in a bowl. Mix with buttermilk, eggs, and canola oil to form a smooth dough.
- Brush waffle iron with a little canola oil and heat. Put a ladle of batter (or 3-4 tablespoons) and bake the waffle until crispy brown. Bake three more waffles until the batter is used up.
- Mix tomato ketchup with tomato paste. Mushrooms clean, clean and cut into slices. Heat canola oil in a frying pan. Briefly fry the mushrooms in it. Place waffles on a baking tray lined with baking paper. Spread with tomato sauce. Top with mushrooms, slices of mettwurst and Edam cheese. Under the preheated grill melt the cheese.
Preparation time: about 35 minutes Per piece about 616 calories.
