amaranth

Schraders Glandular Goosefoot: Applications, Treatments, Health Benefits

Schrader’s glandular goosefoot (lat. Dysphania schrader) belongs to the foxtail family (Amaranthaceae). It is also further referred to as lady’s weed. Occurrence and cultivation of Schrader’s glandular goosefoot. Schrader’s glandular goosefoot belongs to the foxtail family. It is also further referred to as lady’s daisy. In addition to Schrader’s glandular goosefoot, the genus glandular goosefoot … Schraders Glandular Goosefoot: Applications, Treatments, Health Benefits

Ceelen-Gellerstedt Syndrome: Causes, Symptoms & Treatment

Ceelen-Gellerstedt syndrome is a lung disorder believed to be one of the autoimmune diseases that causes episodic or chronic hemorrhages in lung tissue. Fibrosis often develops from the hemorrhages. Causal treatments are not yet available for this rare disease. What is Ceelen-Gellerstedt syndrome? Ceelen-Gellerstedt syndrome is a rare lung disease that appears as hemorrhage in … Ceelen-Gellerstedt Syndrome: Causes, Symptoms & Treatment

Gluten: Function & Diseases

Gluten is a mixture of different proteins. As a gluten protein, it is found primarily in cereals. People who suffer from [gluten intolerance]] (celiac disease) experience, among other things, digestive symptoms of varying severity when eating corresponding foods. What is gluten? Gluten is a mixture of various proteins. The colloquial language also refers to it … Gluten: Function & Diseases

Amaranth: Applications, Treatments, Health Benefits

Amaranth, amaranth (Amaranthus), is an annual to biennial herb found in about 70 species around the world, whose seeds and leaves are suitable for consumption. Application of amaranth is mainly in the whole food diet as well as in dietetics. Occurrence and cultivation of amaranth Amaranth, amaranth (Amaranthus), is an annual to biennial herb occurring … Amaranth: Applications, Treatments, Health Benefits

Buckwheat, Quinoa and Amaranth

Quinoa, amaranth and buckwheat are the best known representatives of the so-called pseudocereals, because they form starchy grains similar to cereals. Their seeds can be processed like cereal grains, so they can be eaten as a side dish like rice, for example. They can also be used for baking bread, but only together with wheat, … Buckwheat, Quinoa and Amaranth