The grape is the fruit of the vine, which is one of the oldest useful plants of mankind. Originally from the Caucasus and Mesopotamia, the climbing plant is now grown in numerous cultivated forms worldwide in all regions with temperate or subtropical climates. Grapes are eaten raw, but are also processed into various other products, … Grape: Intolerance & Allergy
Pathological mammary gland secretion is one of the secretory (i.e., secreting a secretion) disorders within the mammary gland. This involves a discharge of a secretion from the nipple outside the breastfeeding period. What is abnormal mammary gland secretion? Pathological mammary gland secretion belongs to the class of secretory diseases of the mammary gland or the … Abnormal Mammary Gland Secretion: Causes, Symptoms & Treatment
Ribose is a sugar that is very abundant in nature. Ribose is a component of ribonucleic acid and nucleotides. The human body is able to synthesize ribose itself. What is ribose? Ribose is a simple sugar (monosaccharide) consisting of five carbon atoms (pentose) and a group of aldehydes. The structural formula of ribose is H2COH-HCOH-HCOH-HCOH-COH. … Ribose: Function & Diseases
After the first scientific description of serviceberry in 1753 by the Swedish botanist Carl von Linné, the plant has long been forgotten. After being named “Tree of the Year 2011” in Germany, many became aware of the miracle fruit wild service tree. After all, the healing and tasty fruit of the “beautiful Else” has a … Wild Service Tree: Intolerance & Allergy
P-aminobenzoic acid is an organic carboxylic acid. Although it does not actually belong to the group of vitamins, it is classified as one of the B vitamins and also bears the name vitamin B10. What is p-aminobenzoic acid? The p-aminobenzoic acid (PABA) is also known as para-aminobenzoic acid, 4-aminobenzoic acid, p-carboxyaniline or vitamin B10. The … P-aminobenzoic Acid: Function & Diseases
The onion is the most widespread and cultivated form of the leek plant genus. In its most familiar form, it is primarily used as a vegetable. Occurrence and cultivation of the onion The best known types are the yellow, the white and the red onion. Onions also vary in taste in sweetness and pungency. The … Onion: Applications, Treatments, Health Benefits
