artichokes

Artichokes: Effects and Applications

What effect do artichokes have? The most important ingredients in the leaves of the artichoke plant are caffeic acid, chlorogenic and neochlorogenic acid, cynarin, bitter substances (around six percent), flavonoids and sesquiterpenes (bitter substances). They are thought to be responsible for the healing effect of artichokes. Artichokes (Cynara scolymus) promote the production and secretion of … Artichokes: Effects and Applications

Food Intolerance

Symptoms After eating the triggering food, digestive disturbances usually develop within hours. These include: Flatulence, bloating Abdominal pain, abdominal cramps Diarrhea Stomach burns Depending on the trigger, pseudoallergic reactions such as a hives, rhinitis and respiratory disorders may also occur. According to the literature, up to 20% of the population is affected. The disorders typically … Food Intolerance