Kiwi Fruit: Intolerance & Allergy

The kiwi or kiwi fruit is the name given to the berry fruit of the ray-fruit. Here, there are several species, with the majority of commercially available kiwifruit coming from Actinidia deliciosa. This is what you should know about the kiwi fruit. Kiwis have about twice as much vitamin C as oranges. Just one large … Kiwi Fruit: Intolerance & Allergy

Soybean: Intolerance & Allergy

The soybean is a legume and belongs to the so-called legumes, the botanical family of the papilionaceous plants. As a vegetable, soybeans have served as a crop for a very long time, and now the cultivation areas are spread all over the world. It is a high-quality vegetable food, rich in protein, and its importance … Soybean: Intolerance & Allergy

Penicillin

Classification Penicillin is a very common antibiotic. It is one of the oldest antibiotics. Because of this, the experience with penicillin in clinical everyday life is very extensive. Today there are many different forms of administration and variations of the original drug. The most commonly used penicillin is penicillin V and penicillin G. It is … Penicillin

Interactions | Penicillin

Interactions Acid inhibitors lower the rate of absorption of penicillins and, when administered in parallel, have a reduced effect. Penicillins should also not be combined with other bacteriostatic drugs, as the principle of action is the same and cannot lead to an improvement in efficacy. Beta-lactam antibiotics can inactivate antibiotics of the substance group aminoglycosides … Interactions | Penicillin

Penicillin and alcohol | Penicillin

Penicillin and alcohol In general, there is no interaction between penicillin and alcohol. The effect of penicillin therefore remains the same, it is neither intensified nor weakened. Nevertheless, it is often not recommended to drink alcohol while taking antibiotics. This is usually based on the assumption that while taking antibiotics the immune system is still … Penicillin and alcohol | Penicillin

Cefuroxime | Penicillin

Cefuroxime Cefuroxime is an antibiotic from the group of cephalosporins. It is usually administered only after the effect against the antibiotic causing the infection has been proven. This is tested by a laboratory test.Cefuroxime is also administered prophylactically during surgery, as well as in case of perforation of the appendix or contaminated wounds during surgery. … Cefuroxime | Penicillin

Effect | Penicillin

Effect In their chemical structure, all penicillins have a so-called beta-lactam ring, a stop sign-shaped structure that inhibits the cell wall formation of the bacteria. Some bacteria have an enzyme called betalactamase as a defence mechanism. This enzyme is able to split the ring of the antibiotic and thus limit or render the drug ineffective. … Effect | Penicillin

Parsnip: Intolerance & Allergy

Parsnips are a native root vegetable that has been part of the human diet since the Roman Empire. The flavor of parsnip (also parsnip) is sweet and spicy and can lean toward tart. This is what you should know about the parsnip Both the beet of the parsnip and the leaves can be used, the … Parsnip: Intolerance & Allergy

Nectarine: Intolerance & Allergy

Mutations of the peach with smooth rather than furry skin are called nectarines. Thus, they belong to the genus Prunus and the rose family (Rosaceae). They are also called smooth or naked peaches because of their surface. Here’s what you should know about the nectarine. Mutations of the peach with smooth skin instead of furry … Nectarine: Intolerance & Allergy

Skin rash from tomatoes

Introduction If an itchy, reddish skin rash appears after eating tomatoes, this indicates an intolerance to tomatoes, which can have various causes. The itchy rash may contain fluid-filled blisters, large wheals or pustules filled with pus after an additional infection with bacteria. In addition to the skin, these can also show up increasingly on the … Skin rash from tomatoes