Composition Mother’s milk consists mainly of water. It contains substances such as carbohydrates, proteins, fats, minerals, trace elements, vitamins, hormones and defence cells. The main source of energy is fats, which can be optimally resorbed (absorbed) by the simultaneous presence of the cleaving enzyme lipase. During breastfeeding, the composition, quantity and even the taste of … Breast Milk
Breast milk “pump” out The breast can be emptied manually or with a pump. The pumping out is suitable for bridging periods when breastfeeding is temporarily not possible and for creating a supply of breast milk. Good hygiene should be ensured. Before expressing breast milk, wash your hands and put the pump in the dishwasher. … Breast milk “pump” out | Breast Milk
Correct storage of breast milk Breast milk should be stored in plastic or glass jars with screw cap. For control purposes, they should be marked with the date and time of emptying the breast. If the frozen milk is to be transferred from one freezer to another, the cold chain must not be interrupted (cool … Correct storage of breast milk | Breast Milk