Definition and properties Melting point is a characteristic temperature at which a substance changes from solid to liquid state. At this temperature, the solid and liquid occur in equilibrium. A typical example is ice, which melts at 0 °C and becomes liquid water. The melting point is slightly dependent on atmospheric pressure, which is why … Melting Point
Products Pure monosaccharides are available in specialty stores, such as pharmacies and drugstores. The best-known monosaccharides include glucose (grape sugar), fructose (fruit sugar) and galactose (mucilage sugar). Structure and properties Monosaccharides are the simplest carbohydrates (“sugars”), consisting of carbon (C), hydrogen (H), and oxygen (O) atoms. The organic compounds have the general formula Cn(H2O)n. There … Monosaccharides
