Oat root is an almost forgotten root vegetable that has been cultivated for thousands of years. Its leaves are also edible. In taste and application, oat root is very similar to garden black root. Other names are: White root, milk root, purple goat’s beard, habermark, marrow root or oyster plant. Here’s what you should know … Oat Root: Intolerance & Allergy
Vibrio parahaemolyticus is a bacterial species that contains many individual strains. The bacteria prefer to live in seawater and can be transmitted to the human intestine, especially when inadequately cooked fish and seafood are eaten. Not all strains of the bacterium are considered human pathogenic. What is Vibrio parahaemolyticus? In the bacterial division of Proteobacteria, … Vibrio Parahaemolyticus: Infection, Transmission & Diseases
The bacterial species Vibrio vulnifiucs from the family Vibrionaceae belongs to the order Proteobacteria and falls under it in the class Gammaproteobacteria and the genus Vibrio. The bacterial species mainly colonizes water bodies and is considered to be human pathogenic. The bacteria cause subcutaneous inflammation, which can be fatal if the pathogen enters the bloodstream. … Vibrio Vulnifiucs: Infection, Transmission & Diseases
Oysters are the name given to a family of marine mollusks. Their different genera serve people on the one hand for pearl cultivation, on the other hand as food. Eating oysters is considered gourmet cuisine in Europe and the United States. They are very nutritious and are considered an aphrodisiac. The most important oyster species … Oysters: Intolerance & Allergy
